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Torrified Wheat Malt- Briess
Used to improve body and head retention and add a crisp finish in many British ales. Can also
replace raw wheat in Belgian recipes. Buy now!
replace raw wheat in Belgian recipes. Buy now!
In Stock
SKU
GR74B
Briess Torrified Wheat malt. Used to improve body and head retention and add a crisp finish in many British ales. Use 1/8-1/2 lb per 5 gallon batch. Can slso be used in place of raw wheat in Belgian recipes.
The torrified wheat has been heat-treated to break the cellular structure, allowing more rapid hydration and malt enzymes to more completely attack the starches and protein. They can be used in place of raw wheat when making Belgian-style White and Wit beers. Advantages over raw wheat include normal conversion time and higher yield. To decrease lautering time, include a small amount of rice hulls.
The torrified wheat has been heat-treated to break the cellular structure, allowing more rapid hydration and malt enzymes to more completely attack the starches and protein. They can be used in place of raw wheat when making Belgian-style White and Wit beers. Advantages over raw wheat include normal conversion time and higher yield. To decrease lautering time, include a small amount of rice hulls.
| Additional Info | Additional Info |
|---|---|
| Demo | Video Demo |
| Instructions | Instructions |
| Crushed or Whole | Whole |
| wholeorcrush | Whole |
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