Soft White Wheat Malt- Briess

Briess white wheat malt. Gives a malty wheat flavor not obtained with raw wheat. 2.5 lovibond. Used frequently in Belgian styled Wit beers.

Sweet, malty, wheat, mild bread dough

PRODUCT DETAILS

This wheat malt contributes a light straw color and can be used as a part or all of your base malt in wheat beers.

2.8 SRM

5% MOISTURE

83% YIELD ON GRIND

Usage Levels / Beer Styles

5% Improves head and head retention in any beer style

10-20% Typical usage in a Kölsch beer

30-40% Use with raw wheat or wheat flakes in traditional Belgian Wit

50% or more Functions as base malt when used alone or with base malt in American Wheat beers