Grape and Granary
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The Grape and Granary I-86 - Intermediate RecipeStyle: English Brown Ale Descriptions and Comments: Similar to New Castle. Full bodied brown with aromas and flavors of chocolate, nut and caramel. An excellent recipeSpecialty Grains Water Salts: None Grain 1: 3 oz Belgian Chocolate Grain 2: 8 oz British crystal malt Grain 3: 8 oz Victory malt * Specialty grains should be steeped in a couple of gallons of dechlorinated water for 20 minutes (at 150-160 deg F). Do not boil grains. After 20 minute steep strain out any grain husks and then bring this water to a boil. Add malt and hops when boiling begins. Malt Syrup: 3.3 lbs John Bull light unhopped Dried Malt Extract: 3 lbs M and F light dry malt Adjuncts: none Bittering Hops: 5-6 Hbu Kent Goldings * The above ingredients should be boiled together for 45-60 minutes Flavor Hops: 1/2 oz Kent Goldings * add flavoring hops 15 minutes before end of boil * add 1 tsp Irish moss 15 minutes before end of boil Aroma Hops: None * add aroma hops last 2-5 minutes of boil Brewers Specifics Yeast Strain: #1028 or #1084 or #1098 Fermentation Temp: ale (60-70 deg f) Primary Fermentation Time: 3-5 days Secondary Fermentation Time: 5-7 days Priming: 3/4 cup corn sugar or 1 1/4 cups dry malt extract |
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