Pinot Noir- En Primeur

Elevated aromas of plump, red cherries, bitter chocolate and spice define the intense varietal character of this full-bodied wine. Fermented on Hungarian oak cubes and winery grade yeast, it is ruby red in color. The palate is rich and oaky, supported by blackberries and herb flavors layered over silky, integrated tannins.

Includes 125 g of Genuwine Dried Grape Skins. Genuwine grape skins are crushed, whole grape skins, gently dried in a proprietary process that preserves their original color and fresh vineyard flavor. Fermentation on Genuwine dried grape skins enhances the color, flavor profile and bouquet of wine. Genuwine grape skins are easy to work with and consistently provide excellent results.

Category- Red
Size- 18 Liter
Yield- 23 Liters
Ready- 8 Weeks
Time- 8 weeks
Oak- 3
Body- 3-4
Sweetness- o
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