Vintners Harvest Bases

All natural and made with real fruit juice, our fruit wine bases are crafted from the same formulations used by commercial wineries. Vintner’s Best® Fruit Wine Bases make five gallons of high quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no PH adjustments and no acid adjustments. Simply dilute one gallon of Vintner’s Best® Fruit Wine Base with four gallons of water, pitch a fruit wine yeast of your choice and stir! Other benefits include:

Only 6-8 weeks to finished product, Shelf stable for up to one year, No refrigeration is necessary, No straining out fruit pieces, Add only yeast and water, Re-sealable jug with tamper resistant seal.

Whether you're new or a seasoned wine maker, you can easily craft delicious fruit wines that are sure to be a hit with friends and family using Vintner's Best® Fruit Wine Bases.

Recommended Equipment and Supplies:

7.9 gallon primary fermenter, 6 gallon carboy (glass or plastic), Fermentation lock, bung and/or rubber stopper, Auto-siphon or siphon kit, Hydrometer and test jar, Bottles, corks and corker, Spoon or paddle, thermometer, bottle brush and carboy brush, Easy Clean cleanser or equivalent sodium meta-bisulfite.