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Bottle Sealing Wax Burgundy
$16.99
One pound bag. Preserves freshness, flavor and fragrance and provides a tough moisture resistant
barrier. Excellent for wines, vinegars, oils, spices, liquors, herbs and gourmet specialties.
Provides a beautiful handcrafted look.
barrier. Excellent for wines, vinegars, oils, spices, liquors, herbs and gourmet specialties.
Provides a beautiful handcrafted look.
In Stock
Only 4 left
SKU
BW100
One pound bag. Preserves freshness, flavor and fragrance and provides a tough moisture resistant barrier. Excellent for wines, vinegars, oils, spices, liquors, herbs and gourmet specialties. Provides a beautiful handcrafted look.
Melt wax in pot or double boiler at 200-240 deg. F. then invert and dip bottle into wax, turn bottle upright and allow to cool. Corks should be depressed 1/8" below top of bottle before applying wax. See the 'additional info' tab for instructions.
Melt wax in pot or double boiler at 200-240 deg. F. then invert and dip bottle into wax, turn bottle upright and allow to cool. Corks should be depressed 1/8" below top of bottle before applying wax. See the 'additional info' tab for instructions.
For complete instructions on the use of wax, click HERE
| Additional Info | Additional Info |
|---|---|
| Demo | Video Demo |
| Instructions | Instructions |
| GTIN | 888690045675 |
| Crushed or Whole | Whole |
| wholeorcrush | Whole |
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