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Calcium Carbonate- 2 oz
Ascorbic Acid- 1 oz
Calcium Carbonate- 1 lb
1 lb bag of Calcium Carbonate salt. Add to beer mash to raise pH or add to wine to lower acidity.
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One lb bag of calcium carbonate. Can be used to lower mash pH (by adding carbonate ions) or reduce acidity in wine.
More Information
Additional Info |
Additional Info |
Demo |
Video Demo |
Instructions |
Instructions |
Crushed or Whole |
Whole |
wholeorcrush |
Whole |