An easy to use, illustrated book that caters to both the novice and advanced winemaker. The chapters are laid out in a logical sequence, from crushing to bottling. The book also provides info on where to obtain concentrates, juices, grapes and equipment according to the winemakers needs and means. In-depth info on fermentation, finings, filtration, and avoiding and treating problems. A wonderful advanced winemaking text. 296 pages. (Pambianchi). NEW REVISED EDITION. Now contains an additional 30 pages of information.