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Calcium Carbonate- 1 lb
Ascorbic Acid- 8 oz
Ascorbic Acid- 1 oz
1 oz bottle of Ascorbic Acid. Add 1 tsp per five gallons of finished wine at bottling time to
prevent oxidation. Buy now!
To prevent oxidation to wine. Add 1 tsp per five gallons of finished wine at bottling time.
More Information
Additional Info |
Additional Info |
Demo |
Video Demo |
Instructions |
Instructions |
Crushed or Whole |
Whole |
wholeorcrush |
Whole |