Aglica Corks- Developed for the wine industry to address corkiness, inconsistency, random oxidation, and leakage, these corks are made from Suberin, the purest part of cork, that is blended with a proprietary polymer which enhances the natural elasticity and sealing properties of the cork. The corks are symmetrical and totally natural in appearance. They are ideally suited for use with wines that are intended for enjoyment 12-18 months or longer after bottling. Bottles can be put on their side immediately after corking.