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Pectic Liquid- 1/2 oz
$2.99
Prevents haze due to pectin found in many fruits and some grape varieties (e.g. concord). Use 1/4
tsp. per 5 gallons of wine. Buy now!
tsp. per 5 gallons of wine. Buy now!
In Stock
SKU
WA51
Increases juice yield. Destroys haze-causing pectin cells. Add Pectic Enzyme to crushed fruit to increase the extraction of body and color from the pulp during the primary fermentation and during pressing.
All fruits have pectin. It`s the milky gel that holds a fruit`s fiber together.
Refrigerate after opening.
Dosage Rates:
0.075 mL – 0.175 ml per lb. of fruit
0.375 mL – 0.875 mL/5 gallon batch
Prevents haze due to pectin found in many fruits and some grape varieties (e.g. concord). Use 1/4 tsp. per 5 gallons of wine.
All fruits have pectin. It`s the milky gel that holds a fruit`s fiber together.
Refrigerate after opening.
Dosage Rates:
0.075 mL – 0.175 ml per lb. of fruit
0.375 mL – 0.875 mL/5 gallon batch
Prevents haze due to pectin found in many fruits and some grape varieties (e.g. concord). Use 1/4 tsp. per 5 gallons of wine.
| Additional Info | Additional Info |
|---|---|
| Demo | Video Demo |
| Instructions | Instructions |
| Crushed or Whole | Whole |
| wholeorcrush | Whole |
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