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White Wine Vinegar Culture
$16.99
This jar of vinegar culture contains 8 oz of active vinegar and includes one or two large size 'mothers'. Making vinegar at home is very easy and requires little equipment. Shop today at The Grape and Granary!
In Stock
Only 4 left
SKU
VC03
White wine mother of vinegar culture. 8 oz Jar.
This white wine mother of vinegar is perfect for making up to 1 quart (32 oz.) of white wine vinegar. Directions: For wine with sulfites, add 1 tsp of 3% hydrogen peroxide to remove sulfites. Shake or stir to mix. Add 8 oz. of mother of vinegar and 8 oz. of water to 16 oz. of white wine to make 32 oz. (1 qt.) of vinegar.
Place in glass, wood, or food safe HDPE plastic with a removable top or holes allowing for aeration. Cover holes or open top with cheesecloth or gauze to prevent insect infestation. Allow to sit 6-12 weeks. Best growth is in temperatures of 80-85 degrees Fahrenheit. You can reuse the new mother that grows on the top of your vinegar.
Making vinegar at home is easy. Very little equipment is needed and the quality of the vinegar that you make is higher than much of the vinegar that you can buy.
Instructions are include with the culture but we recommend the book 'Making Vinegar at Home' by Romanowski.
* This culture is also used in the making of Kambucha.
This white wine mother of vinegar is perfect for making up to 1 quart (32 oz.) of white wine vinegar. Directions: For wine with sulfites, add 1 tsp of 3% hydrogen peroxide to remove sulfites. Shake or stir to mix. Add 8 oz. of mother of vinegar and 8 oz. of water to 16 oz. of white wine to make 32 oz. (1 qt.) of vinegar.
Place in glass, wood, or food safe HDPE plastic with a removable top or holes allowing for aeration. Cover holes or open top with cheesecloth or gauze to prevent insect infestation. Allow to sit 6-12 weeks. Best growth is in temperatures of 80-85 degrees Fahrenheit. You can reuse the new mother that grows on the top of your vinegar.
Making vinegar at home is easy. Very little equipment is needed and the quality of the vinegar that you make is higher than much of the vinegar that you can buy.
Instructions are include with the culture but we recommend the book 'Making Vinegar at Home' by Romanowski.
* This culture is also used in the making of Kambucha.
| Additional Info | Additional Info |
|---|---|
| Demo | Video Demo |
| Instructions | Instructions |
| Crushed or Whole | Whole |
| wholeorcrush | Whole |
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