White House Honey Ale- G & G

Direct from the White House kitchen this Presidential beer recipe uses crystal and biscuit malt along with honey to produce a full-bodied flavorful amber ale. A warm, toasty, fruity ale with a malty balance.

The kit includes malt syrup, dry malt, honey, steeping grains, steeping sock, pellet hops, dry yeast, priming sugar, Whirlfloc tablet, and instructions. It requires a 35-45 minute boil. It makes 5 US gallons. If you prefer to use liquid yeast we recommend Wyeast #1056 or #1272 Ale. Statistics Est OG 1.056, Est SRM 15, Est IBU'S 30.