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Wheat (Pale) Malt- Weyermann
German Wheat malt is 1-2 degrees Lovibond and 12.5% protein. Extract is 83.6%. Use in German Hefe
Weizen, Dunkel Weizen, Weizen Bock etc.. Buy now!
Weizen, Dunkel Weizen, Weizen Bock etc.. Buy now!
In Stock
SKU
GR45B
Weyermann® Pale Wheat malt is an ideal foundation grain for continental wheat beer styles like Hefeweizen and Kristallweizen, and an essential ingredient in North American wheat ales. It adds very little color to wort but contributes a robust, malty-sweet flavor with notes of bread, nuts, toffee, and light caramel.
Malt Type:Base, Grain Origin: Germany, Color: 1.7-2.4 °Lovibond (3-5 EBC), Protein: 10-13%, Moisture:5.5% max., Extract (dry): 82% min. Usage:80% max.
Wheat malts are high in protein, which helps produce fuller-bodied beers. Wheat malt can also improve head formation and retention, depending upon the other grist constituents. In top-fermented beers, Weyermann® Pale Wheat malt performs especially well, adding creaminess, body, and complex wheat flavors.
Malt Type:Base, Grain Origin: Germany, Color: 1.7-2.4 °Lovibond (3-5 EBC), Protein: 10-13%, Moisture:5.5% max., Extract (dry): 82% min. Usage:80% max.
| Additional Info | Additional Info |
|---|---|
| Demo | Video Demo |
| Instructions | Instructions |
| Crushed or Whole | Whole |
| wholeorcrush | Whole |
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