We will be closed to the public Dec 25th - Jan 8th. We will continue to fulfill online orders, however customer pickup orders will not be available during this time. If you have questions or an issue, please email us at john@grapeandgranary.com for assistance.
Weyermann CaraMunich
- SKU:
- GR56B
Description
Weyermann® CARAMUNICH® Type 2
A drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. Caramel malts also add body and improve head retention. Use wherever its characteristic affect is desired. It is suitable for use in all styles of beer.
Malt Type: Crystal/Caramel
Grain Origin: Germany
Color: 42-49 °Lovibond (110-130 EBC)
Moisture: 6.5% max.
Extract (dry): 73% min.
Usage: 10% max.