West Yorkshire Ale: Wyeast 1469

From a well-known and highly regarded brewery in Keighley, West Yorkshire England. This strain produces ales with a full chewy malt flavor and character, but finishes dry, producing famously balanced beers. Expect moderate nutty and stone-fruit esters. Best used for the production of cask-conditioned bitters, ESB and mild ales. Reliably flocculent, producing bright beer without filtration.

Flocculation: High

Attenuation: 67-71%

Temperature Range: 64-72'F (18-22'C)

Alcohol Tolerance: 9% ABV