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Vintner's Watermelon Base
$45.49
Vintner's Best Watermelon Wine Base 128 oz. winemaking kit. Order today!
In Stock
Only 4 left
SKU
VB210
A blend of juice concentrates, corn syrup, citric acid & natural flavor designed to make a fermentable base for watermelon wine blend at 18.9 Brix. The product is blended, pasteurized & can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.7 % w/w (as citric acid) (AOAC Method 942.15). Makes 5 US gallons. Yeast, sulfite and sorbate are not included (but highly recommended).
Recommended Yeast: Lalvin K1V-1116 or Red Star Premier Classique
Recommended Yeast: Lalvin K1V-1116 or Red Star Premier Classique
| Additional Info | Additional Info |
|---|---|
| Demo | Video Demo |
| Instructions | Instructions |
| Crushed or Whole | Whole |
| wholeorcrush | Whole |
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