Vintner's Best Prosecco Base

Prosecco Wine Base:

A blend of white grape and other juice concentrates, HFCS, malic acid and natural flavors designed to make a fermentable base for prosecco wine blend at 18.9 Brix. Diammonium phosphate is added as a yeast nutrient.

* A pack of wine yeast is needed. Makes (5) US gallons.

Prosecco is a light bodied, vibrant, fresh and highly aromatic and crisp wine. It has a medium to high amount of acidity and large bubbles. It is made sparkling but can be made still. Dominant flavors are apple, honeysuckle, peach, melon and pear.