Tropical IPA- Omega Yeast

Tropical IPA is a unique Saccharomyces strain formerly classified as a Brettanomyces strain, that produces delicate, tart, tropical mango and pineapple fruit characteristics with a clean finish.

Try it at its higher temperatures to bring out the tropical profile. It's stubbornly non-flocculent, but worth it. Flocculation: Low, Attenuation: 85-100%, Alcohol Tolerance: 10%, Temp Range: 75-85F.

We do not recommend first class mail for shipping liquid yeast.