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Sweet Mead: Wyeast 4184

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$12.99
SKU:
4184XL
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Description

Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit-mead fermentation.

Use additional nutrients for mead making. Recommended for: Ciders, Cysers, Fruit Wines, Ginger Ale, Cherry, Raspberry, Peach. Flocculation: low-medium, alcohol tolerance: 11%, residual sugar: 2-3%, 65-75 deg. F.

* It is not recommended to ship liquid yeast by first class mail.

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