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Italian Red: Wyeast 4244
Extreme Ferment: Wyeast 4347
Summation Red: Wyeast 4267
Produces a distinctive and intense berry graham cracker nose and a jammy, rich, very smooth complex
profile. Slighty vinous. Buy now!
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Produces distinctive intense berry graham cracker nose, jammy, rich, very smooth complex profile, slighty vinous. Well suited for higher sugar content musts. Recommended for: French Cabernet, Pinot Noir, Merlot, Petit Syrah, Rioja, Valdepenas. Flocculation: low-medium, alcohol tolerance: 14%, residual sugar: 0-0.50%, 60-90 deg. F.
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Additional Info |
Additional Info |
Demo |
Video Demo |
Instructions |
Instructions |
Crushed or Whole |
Whole |
wholeorcrush |
Whole |