Southern German Lager: White Labs

White Labs South German Lager Yeast.

This yeast is characterized by a malty finish and balanced aroma. It is a strong fermenter, produces slight sulfur, and low diacetyl. Attenuation: 68-76: Flocculation: medium to high: Optimum Ferm Temp: 50-55

Please allow 1-2 extra days for delivery