Briess white wheat malt. Gives a malty wheat flavor not obtained with raw wheat. 2.5 lovibond. Used frequently in Belgian styled Wit beers.
Sweet, malty, wheat, mild bread dough PRODUCT DETAILS This wheat malt contributes a light straw color and can be used as a part or all of your base malt in wheat beers.
2.8 SRM 5% MOISTURE 83% YIELD ON GRIND
Usage Levels / Beer Styles 5% Improves head and head retention in any beer style 10-20% Typical usage in a Kölsch beer 30-40% Use with raw wheat or wheat flakes in traditional Belgian Wit 50% or more Functions as base malt when used alone or with base malt in American Wheat beers