Grape and Granary's own Smoked Porter recipe. This recipe consists of 25% smoked bamberg malt, 48% pale ale malt, 12% crystal, 7% toasted malt, 5% chocolate and 3% black debittered malt. There are 3 hop additions for bitterness, flavor and aroma. We use East Kent Golding hops for the aroma addition.
We modelled this recipe after the famous Alaska smoked porter and we like to think it is pretty darn close! OG is 1.068, SRM is 50 and bitterness is about 31 IBU's.
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