SafAle S-33 Belgian: Fermentis

SafAle S-33 Belgian: Fermentis

Nottingham Ale Yeast: Lallemand

Nottingham Ale Yeast: Lallemand

Saflager W34/70: Fermentis

$8.19
The famous yeast strain from Weihenstephan in Germany for lager brewing. Sedimentation is high, final gravity
is medium. Buy now!

In Stock
Only 9 left
SKU
BY64
The famous yeast strain from Weihenstephan in Germany for lager brewing. Sedimentation is high, final gravity is medium. Recommended ferment temp is 9 to 15 deg C.or 48-59 deg F. Use two packs for 5 gallons when pitching below 54 deg. F.
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Demo Video Demo
Instructions Instructions
GTIN 3516663320005
Crushed or Whole Whole
wholeorcrush Whole
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