Brettanomyces Bruxellensis: White Labs
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$12.99
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White Labs Saccharomyces "BRUXELLENSIS" Trois. This Belgian strain, used traditionally for wild yeast-like fermentations, produces a slightly tart beer with delicate characteristics of mango and pineapple. Can also be used to produce effervescence when bottle-conditioning.
(Formerly named Brettanomyces bruxellensis Trois)
Special order only. Please allow 1-2 additional days for shipping/pick-up.