Roselare Ale Blend: Wyeast 3763

Origin: Roselare, Belgium. A blend of Saccharomyces, Brettanomyces and Lactic Acid Bacteria to produce Classic Belgian Styles of Sour Brown and Red Beers. The culture is maintained in equilibrium to produce a balanced beer with complex aromas and flavors. Produces beers with a very rich, complex, earthy profile. P

Produces distinct pie cherry character and sourness. Acidity continues to increase for up to 18 months. Very dry profile due to super-attenuative nature of mixed cultures. Distinguished from the 3278 Belgian Lambic blend by increased B. lambicus character. No additional yeast is necessary for primary fermentation. Flocculation: variable, apparent attenuation is 80%+. Alcohol 65-85 deg F.