Ringwood Ale: Wyeast 1187

Wyeast Ringwood Ale Yeast 1187

A top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete. This strain can be a slow starter and fermenter.

Flocculation: High

Attenuation: 68-72%

Temperature Range: 64-74F, 18-23C

Alcohol Tolerance: 10% ABV

Styles:

American IPA

American Stout

Fruit Beer

Mild

Oatmeal Stout

Southern English Brown