Red Burgundy: Lalvin 5 g RC212

Wine Yeast: Lalvin Red Burgundy RC 212

Isolated in the Burgundy region, it is a low foaming, moderate speed fermenter that ferments well between 59-86 deg F. It is recommended for red varieties where full extraction is desired.

Aromas of ripe berry and fruit are emphasized. One pack is good for 5 gallons of must.