Yeast nutrient blend that makes it easy to brew sugar based hard seltzers fast. Ferment in as few as 7 day with most any traditional yeast strain. Yeast is still required. Any good champagne yeast will work well including EC-1118
RECOMMENDED USE One (1) pack provides yeast nutrient for (5) five gallons of sugar wort at 1.060 (15°P) or lower.
DIRECTIONS 1 . Add sugar to hot water and stir to dissolve. Boil for 10 minutes, measure gravity and adjust. 2 . Once desired gravity is reached, turn off the heat source and add Propper Seltzer nutrient. 3. Transfer sugar base to the fermenter at desired fermentation temperature. Aerate by shaking or oxygenating. 4. Pitch your favorite Omega Yeast strain and let it roll. Store at room temperature. Best by 2 years from manufacturing date. Propper Seltzer is a gluten-free product.