Toggle Nav
(800) 695-9870CONTACT US
Propionic Shermanii Cheese Cultture
$19.99
Propionic Shermanni bacteria. This bacteria is responsible for the taste and small eye formation is
Swiss type cheeses. Buy now!
Swiss type cheeses. Buy now!
Out Of Stock
SKU
CM610
Propionic Shermanni bacteria. This bacteria is responsible for the taste and small eye formation is Swiss type cheeses. Add 1/16 tsp per gallon of milk. Add directly into milk. The culture may be stored in a freezer for up to one year.
The pack contains emough culture for about 128-160 gallons of milk. Must be used in combination with a Thermophilic culture. 25 gram pack.
This is produced on a milk substrate.
The pack contains emough culture for about 128-160 gallons of milk. Must be used in combination with a Thermophilic culture. 25 gram pack.
This is produced on a milk substrate.
| Additional Info | Additional Info |
|---|---|
| Demo | Video Demo |
| Instructions | Instructions |
| Crushed or Whole | Whole |
| wholeorcrush | Whole |
Write Your Own Review
Check items to add to the cart or
