Home Cheese Making
Options Available
$18.29
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Propionic Shermanii Cheese Cultture
$19.99
- SKU:
- CM610
Description
Propionic Shermanni bacteria. This bacteria is responsible for the taste and small eye formation is Swiss type cheeses. Add 1/16 tsp per gallon of milk. Add directly into milk. The culture may be stored in a freezer for up to one year.
The pack contains emough culture for about 128-160 gallons of milk. Must be used in combination with a Thermophilic culture. 25 gram pack.
This is produced on a milk substrate.
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