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Potassium Bicarbonate-1#

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$8.19

SKU:: WA22B

Current Stock: 1000

Quantity:

Current Stock: 1000

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Description

One pound bag (16 oz's). Used to lower acidity of finished wine. Use at the rate of 2 grams per liter to lower acidity by 1 g/L. (0.1% TA). Dissolve in a small quantity of wine and then add to batch. Rack after 6-8 weeks of cellaring. If the wine will be cold stabilized, the rate of usage should be reduced to 1 gram per liter.