Toggle Nav
(800) 695-9870CONTACT US
Peddiococcus: Wyeast 5733
$12.99
This is a lactic acid producing bacteria used in the production of Belgian style beers where
additional acidity is desirable. Buy now
additional acidity is desirable. Buy now
In Stock
Only 1 left
SKU
5733
Peddiococcus Bacteria. Lactic acid producing bacteria used in the production of Belgian style beers where additional acidity is desirable.
Often found in gueuze and other Belgian style beer. High acid producer which usually increases overall acid levels in beer as storage time increases. 100 ml pack sufficient for 5 gallons of beer.
Often found in gueuze and other Belgian style beer. High acid producer which usually increases overall acid levels in beer as storage time increases. 100 ml pack sufficient for 5 gallons of beer.
| Additional Info | Additional Info |
|---|---|
| Demo | Video Demo |
| Instructions | Instructions |
| Crushed or Whole | Whole |
| wholeorcrush | Whole |
Write Your Own Review
Check items to add to the cart or
