Also called Grains of paradise,Guinea grains and Melegueta pepper, these small seeds look like cardamom but have a character all their own. The spice is native to West Africa and during medieval times was used to flavor food. It has also been used as a pepper substitute. While it does have a peppery zing, it also has notes of citrus and an earthy pine aroma.
Use sparingly. Use appox 1 gram or 1/2 tsp per 5 gallons of holiday, belgian or specialty beer. Crush lightly before adding at the end of the boil.