2 row American Pale ale malt. 3.5 degrees lovibond. Diastatic power is 81 deg lintner, total protein is 11.5%. Great for American Pale Ale and similar styles.
Rich malty; hints of biscuit and nuts
PRODUCT DETAILS: A fully modified, high extract, low protein malt, not just a darker Brewers Malt. The proprietary malting process involves careful monitoring of the kiln drying process and specialized temperature rests that result in the development of its unique flavor.
SRM: 3.5
MOISTURE- 4% 80% Usage Levels / Beer Styles: Up to 100% Ales (an exception being Kölsch) and rich, full flavored dark beers 10% or more All but the lightest beer styles for additional flavor 10-15% High-gravity beer styles like Bock, more in low-gravity beers