Pale Ale Malt- Briess

Briess Pale Ale Malt-

2 row American Pale ale malt. 3.5 degrees lovibond. Diastatic power is 81 deg lintner, total protein is 11.5%. Great for American Pale Ale and similar styles.

Rich malty; hints of biscuit and nuts

PRODUCT DETAILS:

A fully modified, high extract, low protein malt, not just a darker Brewers Malt. The proprietary malting process involves careful monitoring of the kiln drying process and specialized temperature rests that result in the development of its unique flavor.

SRM: 3.5

MOISTURE- 4%

80%

Usage Levels / Beer Styles: Up to 100% Ales (an exception being Kölsch) and rich, full flavored dark beers

10% or more All but the lightest beer styles for additional flavor 10-15% High-gravity beer styles like Bock, more in low-gravity beers