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Pacific Ale: White Labs (Pure Pitch)
$12.99
Flocculation: high, attenuation: 65-70%, optimum ferment temperature 65-68°F. Order today!
In Stock
Only 1 left
SKU
WLP041
White Labs Pacific ale yeast.
A popular ale yeast from the Pacific Northwest. The yeast will clear from the beer well, and leave a malty profile. More fruity than WLP002 English Ale Yeast. A good yeast for English style ales including milds, bitters, IPA, porters and English style stouts. Attenuation: 65-70%. Flocculation: High. Optimum ferment temp is 65-68 F. Alcohol tolerance medium.
A popular ale yeast from the Pacific Northwest. The yeast will clear from the beer well, and leave a malty profile. More fruity than WLP002 English Ale Yeast. A good yeast for English style ales including milds, bitters, IPA, porters and English style stouts. Attenuation: 65-70%. Flocculation: High. Optimum ferment temp is 65-68 F. Alcohol tolerance medium.
| Additional Info | Additional Info |
|---|---|
| Demo | Video Demo |
| Instructions | Instructions |
| Crushed or Whole | Whole |
| wholeorcrush | Whole |
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