Pacific Ale: White Labs (Pure Pitch)

White Labs Pacific ale yeast.

A popular ale yeast from the Pacific Northwest. The yeast will clear from the beer well, and leave a malty profile. More fruity than WLP002 English Ale Yeast. A good yeast for English style ales including milds, bitters, IPA, porters and English style stouts. Attenuation: 65-70%. Flocculation: High. Optimum ferment temp is 65-68 F. Alcohol tolerance medium.