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Narbonne: Lalvin 5 g- 71b
This wine yeast is used by professional winemakers for blush wines, residually sweet wines, also for concentrate wines. Order today!
In Stock
SKU
WY03
Wine Yeast: Narbonne Lalvin
Is a fast starting yeast that ferments well between 59-86 deg. F. It produces a rounder smoother more aromatic wine that tends to mature more quickly.
Used by professionals very often for blush wines and residually sweet wines. It produces a significant amount of fruity esters which makes it great for concentrate wines. One pack is good for 5 gallons of must.
Lalvin 71B® was isolated by the INRA (National Agricultural Research Institute) in Narbonne, France. 71B® is used for making blush and semi-sweet wines with tropical fruit character. Longlived aromas are due to its production of relatively stable esters and higher alcohol levels; 71B® also softens high-acid musts by partially metabolizing malic acid. Very malolactic-bacteria compatible.
Is a fast starting yeast that ferments well between 59-86 deg. F. It produces a rounder smoother more aromatic wine that tends to mature more quickly.
Used by professionals very often for blush wines and residually sweet wines. It produces a significant amount of fruity esters which makes it great for concentrate wines. One pack is good for 5 gallons of must.
Lalvin 71B® was isolated by the INRA (National Agricultural Research Institute) in Narbonne, France. 71B® is used for making blush and semi-sweet wines with tropical fruit character. Longlived aromas are due to its production of relatively stable esters and higher alcohol levels; 71B® also softens high-acid musts by partially metabolizing malic acid. Very malolactic-bacteria compatible.
| Additional Info | Additional Info |
|---|---|
| Demo | Video Demo |
| Instructions | Instructions |
| Crushed or Whole | Whole |
| wholeorcrush | Whole |
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