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Munich Malt- Dingemans
4-7 degrees Lovibond; Diastatic power is 50 degrees lintner, total protein 11.5%. Adds a toasted
malt flavor and some amber color. Buy now!
malt flavor and some amber color. Buy now!
In Stock
SKU
GR48B
Dingemans Munich Malt
Dingemans Munich malt has a pronounced malty flavor, aroma, and an orange - amber color. It improves the character and full body of a beer.
Suggested usage: Amber beers, Ales, Stout, Bock beers, Lagers
5.6-6.7 degrees Lovibond, Diastatic power is 50 degrees lintner and total protein 11.5%.
Dingemans Munich malt has a pronounced malty flavor, aroma, and an orange - amber color. It improves the character and full body of a beer.
Suggested usage: Amber beers, Ales, Stout, Bock beers, Lagers
5.6-6.7 degrees Lovibond, Diastatic power is 50 degrees lintner and total protein 11.5%.
| Additional Info | Additional Info |
|---|---|
| Brochure | Brochure |
| Demo | Video Demo |
| Instructions | Instructions |
| Crushed or Whole | Whole |
| wholeorcrush | Whole |
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