Munich (Bonlander) Malt 10L- Briess

Briess Bonlander Munich Malt- 10 degrees Lovibond (+/- 2 degrees), Diastatic power (40 lintner), 11.7% total protein, 2 row Bonlander Munich malt provides a modest color increase toward the golden to orange hues.

It also adds a toasted malt flavor without adding non-fermentables. For bock or dark beers use 10-30% of the grist. For amber or Marzen beers, try 5-15% of the grist. For Canadian or Pale ales, try 3-7% of recipe.