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Mesophilic Culture- 2 tsp
$4.99
Direct set Mesophilic Culture- Lactococcus lactis and Lactococcus cremoris. For hard and fresh
cheeses. Buy now!
cheeses. Buy now!
Out Of Stock
Only 1 left
SKU
CM300A
A Direct set Mesophilic Culture- Lactococcus lactis and Lactococcus cremoris. For hard and fresh cheeses- Cheddar, Colby, Feta, Chevre and others.
Use 1/4 tsp per 2-3 gallons of milk for hard cheeses and 1/4 tsp per 3-5 gallons of milk for soft cheeses. This package contains enough Direct set Mesophilic culture to set 16 gallons of milk. Store refridgerated (40-45 Deg F.). This culture does not contain rennet.
Use 1/4 tsp per 2-3 gallons of milk for hard cheeses and 1/4 tsp per 3-5 gallons of milk for soft cheeses. This package contains enough Direct set Mesophilic culture to set 16 gallons of milk. Store refridgerated (40-45 Deg F.). This culture does not contain rennet.
| Additional Info | Additional Info |
|---|---|
| Demo | Video Demo |
| Instructions | Instructions |
| Crushed or Whole | Whole |
| wholeorcrush | Whole |
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