London Ale: Wyeast 1028

Wyeast 1028 London ale yeast.

A rich mineral profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired.

Origin:

Flocculation: Medium-Low

Attenuation: 73-77%

Temperature Range: 60-72F, 15-22C

Alcohol Tolerance: 11%ABV

Styles:

Brown Porter

Dry Stout

English Barleywine

Foreign Extra Stout

Mild

Northern English Brown Ale

Old Ale

Robust Porter

Russian Imperial Stout