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London Ale: White Labs (Pure Pitch)
$12.99
Does not flocculate as much as WLP002 and WLP005. Flocculation: medium, attenuation: 67-75%, ferments 66-71°F. Order today!
In Stock
Only 3 left
SKU
WLP013
White Labs London Ale. Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for classic British pale ales, bitters and stouts. Does not flocculate as much as WLP002 and WLP005. Flocculation: medium, attenuation: 67-75%, 66-71 deg. F.
| Additional Info | Additional Info |
|---|---|
| Demo | Video Demo |
| Instructions | Instructions |
| Crushed or Whole | Whole |
| wholeorcrush | Whole |
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