London Ale III: Wyeast 1318

Wyeast London Ale III 1318

Species: Saccharomyces cerevisiae

Profile: Originating from a traditional London brewery, this yeast has a wonderful malt and hop profile. It is a true top cropping strain with a fruity, very light and softly balanced palate. This strain will finish slightly sweet. London Ale III has become synonymous with the production of New England IPAs, also known as a juicy IPA or hazy IPA, and balances well with the tropical fruit qualities from late and dry hop additions.

Used in: Beer

Flocculation High

Apparent Attenuation 71 - 75%

Apparent ABV Tolerance 10%

Temperature Range 64-74°F (18-23°C)