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Lactobacillus Brevis- Wht Labs
$12.99
Lactobacillus brevis used for souring beers. Great addition to any sour program! Order today!
Out Of Stock
SKU
WLP672
Lactobacillus brevis: WLP 672
A rod-shaped bacteria used for souring beers. Typically produces more lactic acid than Lactobacillus delbrueckii. Great addition to any sour program!
Special order only. Please allow 1-2 additional days for shipping/pick-up.
Attenuation:
80.00-80.00
Flocculation:
Low
Alcohol Tolerance:
Medium (5 - 10%)
A rod-shaped bacteria used for souring beers. Typically produces more lactic acid than Lactobacillus delbrueckii. Great addition to any sour program!
Special order only. Please allow 1-2 additional days for shipping/pick-up.
Attenuation:
80.00-80.00
Flocculation:
Low
Alcohol Tolerance:
Medium (5 - 10%)
| Additional Info | Additional Info |
|---|---|
| Demo | Video Demo |
| Instructions | Instructions |
| Crushed or Whole | Whole |
| wholeorcrush | Whole |
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