Lactobacillus Brevis- Wht Labs

Lactobacillus brevis: WLP 672

A rod-shaped bacteria used for souring beers. Typically produces more lactic acid than Lactobacillus delbrueckii. Great addition to any sour program!

Special order only. Please allow 1-2 additional days for shipping/pick-up.

Attenuation:

80.00-80.00

Flocculation:

Low

Alcohol Tolerance:

Medium (5 - 10%)