Kolsch: All Grain

Grape and Granary Advanced Kolsch recipe. A light, dry refreshing beer style. Our koelsch recipe uses six lbs of German Pilsner malt, two lbs German Wheat malt and a bit of Vienna. Hallertau and Saaz round out the hops. SG 1.045, IBU 25 and SRM is about 4.

* This recipe won second place in the AHA Regionals in 2007 and 3rd place in the AHA Regionals in 2009.

BIAB video HERE: