We will be closed to the public Dec 25th - Jan 8th. We will continue to fulfill online orders, however customer pickup orders will not be available during this time. If you have questions or an issue, please email us at john@grapeandgranary.com for assistance.
Description
Our Irish Red Ale beer kit produces a medium bodied, caramel flavored Irish ale that dries out just right in the finish- Similar to Killians. It boasts a nice malt/hop balance. We use two types of caramel malts, toasted malt and a tad of roasted barley to provide the drying finish. This recipe has been very popular among our customers and is a crowd pleasing favorite.
The kit includes malt syrup, dry malt, steeping grains, steeping sock, pellet hops, dry yeast, priming sugar, Whirlfloc tablet, and instructions. It requires a 35-45 minute boil and makes 5 US gallons. If you prefer to use liquid yeast we recommend Wyeast #1056 or #1084.
Blue ribbon winner, 2007 Ohio State Fair. Silver Certificate, 2010 AHA regionals. Statistics are Est OG 1.055, Est SRM 16, Est IBU'S 20.